Ebi's Stir Fry Noodles
Ebi's Stir Fry Noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ebi's stir fry noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat up oil in a frying pan and fry meat till a bit brown. Stir the stir fry sauce ingredients together. Cook the noodles until nearly al dente. Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.

Ebi's Stir Fry Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ebi's Stir Fry Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ebi's Stir Fry Noodles:
  1. Take 300 grams chinese soup noodles
  2. Get 2 carrots, sliced to 1cm thick
  3. Make ready 10 baby corns, rinse in cold running water
  4. Take 100 grams cabbage, sliced
  5. Prepare 300 grams steak beef, slice and dry with kitchen paper
  6. Prepare 150 grams sugar peas, cut the ends
  7. Prepare 2 tsp soy sauce
  8. Get 1 tomato, sliced
  9. Get 1 onion, sliced
  10. Prepare Salt
  11. Make ready Powdered (mild) chili pepper
  12. Take 1 cube maggi
  13. Get 80 ml olive oil
  14. Prepare 100 grams butter
  15. Take 2 litres boiling water

Any noodle can be a stir-fry candidate. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil.

Instructions to make Ebi's Stir Fry Noodles:
  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

They are easy to work with and make a great stir-fry. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce. While the vegetables are cooking, put some water on to boil for the noodles. This Shrimp Stir Fry Noodle recipe is loaded with not just the best flavors, but with veggies and shrimps.

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