Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef & bok choy stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef & Bok Choy Stir Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef & Bok Choy Stir Fry is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Get 2 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Get 1 tbsp peanut butter
- Take 1 tbsp honey
- Prepare 2 garlic cloves, minced
- Take 1 Coarse salt and ground pepper
- Get 1 lb skirt steak, thinly sliced crosswise
- Make ready 1 tbsp cornstarch
- Prepare 1 tsp vegetable oil
- Take 1 large head bok choy, cut 1 inch thick crosswise
- Make ready 4 medium carrots, halved lengthwise, thinly sliced on bias
- Take 1 Cooked rice, for serving
- Make ready 1/4 cup peanuts, chopped
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Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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