Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey mustard glazed salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Directions Place fillets, skin side down, on a greased baking sheet.
Honey Mustard Glazed Salmon is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Honey Mustard Glazed Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have honey mustard glazed salmon using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Get 2 tablespoons honey
- Prepare 1/4 cup grainy Dijon mustard
- Prepare 4 salmon fillets
- Get Salt and pepper
In a small bowl, whisk together honey, mustard, lemon, garlic and salt/pepper. Use a basting brush to coat each filet evenly with the honey mustard sauce. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish.
Steps to make Honey Mustard Glazed Salmon:
- Preheat oven to 400°F.
- Season the salmon with salt and pepper.
- Combine the honey and mustard in a small bowl and spread on the salmon fillets.
- Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil.
- Roast in oven for 10 minutes or until salmon flakes with a fork.
- Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!
In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade). Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, baked honey mustard salmon. This baked salmon recipe never fails.
So that’s going to wrap this up with this special food honey mustard glazed salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
