Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled salmon filet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Grilled Salmon Filet is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Salmon Filet is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled salmon filet using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon Filet:
- Prepare 8 slices salmon
- Take 2 large Onions sliced
- Get 8 cloves garlic cut lenghtwise
- Prepare 4 tsp lemon juice
- Prepare 4 tbsp Olive oil
- Make ready 1 stick cinnamon
- Get 8 Bay leaves
- Get Salt and pepper
While many other fish tend to be flaky and delicate, salmon is more robust, with a fattiness that helps protect it from drying out during cooking. Directions Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Lay the whole salmon fillet on the plank.
Steps to make Grilled Salmon Filet:
- Put Salmon filets in a large bowl.
- Add all remaining ingredients over Salmon.
- Let stand in the fridge for 3 hours
- Grill in large pan on high heat 2 slices at a time for 4 min each side
- Enjoy
Heat grill and place salmon on grill flesh side down. Lay the whole salmon fillet on the plank. Place salmon on the preheated grill, and discard marinade. Place the salmon, skin-side-down, on the hot grill and cover. Look for steaks or center-cut, skin-on fillets.
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