Smoked Salmon Avocado Toast
Smoked Salmon Avocado Toast

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon avocado toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil. Divide and spread the mashed avocado evenly among the toasts.

Smoked Salmon Avocado Toast is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Salmon Avocado Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Avocado Toast:
  1. Get 2 slices whole wheat bread
  2. Get 4 slices smoked salmon
  3. Prepare 2 ripe avocados
  4. Make ready 4 eggs
  5. Take 2 tablespoons milk
  6. Prepare 2 tablespoons shredded cheese (I used cheddar and mozzarella)
  7. Get 20 pieces cherry tomatoes, halved
  8. Make ready 1 teaspoon olive oil
  9. Take garlic powder
  10. Get salt and freshly ground black pepper
  11. Take lime juice or lemon juice

Toast the bread until browned and crisp. Lightly brush the toasts with oil, and season with fine salt and pepper. Add one ripe avocado pitted and peeled to a mixing bowl. Squeeze half of a lemon into the bowl.

Steps to make Smoked Salmon Avocado Toast:
  1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
  2. Beat eggs, milk, salt, and pepper in a bowl until blended.
  3. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
  4. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
  5. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋

Add one ripe avocado pitted and peeled to a mixing bowl. Squeeze half of a lemon into the bowl. Add salt, pepper, lemon juice and red pepper flakes. Top with salmon and sprinkle with salt. Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber.

So that is going to wrap this up for this exceptional food smoked salmon avocado toast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!