Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon oscar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Once the butter is melted, add the lump crab meat. Our version of Salmon Oscar combines the decadence of jumbo lump crab and asparagus with a buttery, breaded salmon fillet. We love this dish this time of year because of the bright flavors and color of the sun-dried tomatoes, comforting orzo pasta, and spinach.
Salmon Oscar is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon Oscar is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook salmon oscar using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Oscar:
- Take 2 salmon fillets (6 oz. each)
- Get 3 tbs. olive oil, divided
- Get Dash salt and pepper
- Make ready Dash dried tarragon
- Get Dash dried dill weed
- Get 1 cup jasmine rice (uncooked)
- Prepare 8 asparagus spears, ends trimmed
- Take 1 packet, béarnaise sauce (Knorr brand)
- Get 8 oz. lump crab meat
- Make ready Dash Old Bay seasoning
- Get 4 tbs. butter (unsalted), divided
- Get 1 tbs. minced garlic
Salmon Oscar is one of the easiest meals but it looks and tastes super fancy! You can do this on the stove or air fryer. Seared salmon on top of crunchy asparagus and topped with crab and a quick Bearnaise sauce. I make salmon all the time - it's really delicious - and one of the easiest proteins to make.
Steps to make Salmon Oscar:
- Lightly rinse the salmon under cold water and pat dry with a paper towel. Brush the salmon with olive oil and top with a dash of the suggested seasonings. Set aside.
- Prepare the side dishes of jasmine rice (or couscous), asparagus, and the béarnaise sauce. For timing purposes, the rice takes the longest.
- Melt 2 tablespoons of butter in a sauté pan over medium heat. Season the butter with Old Bay seasoning, add the garlic, and sauté the crab meat for two minutes.
- Place the crab meat in a bowl, drizzle with olive oil and set aside.
- In the same pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. When hot, place the salmon fillets (skin side up) in the pan and cook for 6 minutes. Do not disturb.
- Flip the fillets over with a spatula and continue cooking for another 3 minutes.
- Preheat oven broiler.
- If using an oven-proof pan, remove the pan from stove burner and top the fillets with crab meat. [Alternative to using a pan is to use a raised edge baking sheet, lightly greased]
- Set the pan under the broiler (about 4”) for about 90 seconds to lightly brown the crab meat. Remove the pan from the oven and set aside.
- You can either plate the dish individually or serve on a large platter for a group dinner.
- Place the fillets on a bed of rice, along with the asparagus spears, and spoon the béarnaise sauce generously over the top.
- Garnish with lemon slices and enjoy.
Seared salmon on top of crunchy asparagus and topped with crab and a quick Bearnaise sauce. I make salmon all the time - it's really delicious - and one of the easiest proteins to make. Arrange cooked asparagus on a plate with the salmon. Hollandaise Sauce: Salmon Oscar step by step. Lightly rinse the salmon under cold water and pat dry with a paper towel.
So that is going to wrap it up for this exceptional food salmon oscar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
