Spaghetti and Meatballs
Spaghetti and Meatballs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large skillet, heat canola oil over medium heat.

Spaghetti and Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spaghetti and Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Get For Meatballs
  2. Take 13/4 cups minced meat (lamb/chicken/beef)
  3. Take 1/3 cup breadcrumbs
  4. Take 1/3 cup chopped parsley
  5. Make ready 1/4 cup grated parmesan
  6. Get 1 egg
  7. Prepare 1 teaspoon red chilli flakes
  8. Prepare 2 garlic cloves minced
  9. Take 2 teaspoon oregano
  10. Take 1/2 teaspoon salt
  11. Get 2-3 tablespoons olive oil
  12. Take For Spaghetti sauce
  13. Prepare 1/2 cup onion minced
  14. Prepare 3 cups tomatoes puree
  15. Get 2 teaspoon tomato chilli sauce
  16. Prepare 1 bay leaf
  17. Get 2 teaspoon olive oil
  18. Make ready to taste Table salt
  19. Take 13/4 cups cooked spaghetti as per package instructions
  20. Make ready 2 tbsp oregano, parsley and grated cheese to garnish

Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Transfer to a plate and cover with aluminum foil to. Combine very lightly with a fork. Using your hands, lightly form the.

Instructions to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Combine very lightly with a fork. Using your hands, lightly form the. Store, covered, in refrigerator until needed. Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently.

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