Honey glazed salmon
Honey glazed salmon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey glazed salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey glazed salmon is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Honey glazed salmon is something that I have loved my whole life.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil.

To get started with this particular recipe, we must prepare a few components. You can cook honey glazed salmon using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey glazed salmon:
  1. Get 24 oz Skin-on salmon, cut to 4 - 6 pieces
  2. Prepare Salt and pepper
  3. Get 2-3 tbsp Olive oil
  4. Take Sauce:
  5. Take 1/3 cup honey
  6. Prepare 1/4 cup soy sauce
  7. Make ready 1 tsp red pepper flakes (optional, I like it gives spiciness)
  8. Get 2 tbsp fresh lemon juice

Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over. This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice.

Steps to make Honey glazed salmon:
  1. Rinse the salmon and pat dry with paper towels.
  2. Season salmon with salt and pepper.
  3. Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
  4. While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
  5. Flip the salmon (so skin side facing up) and cook for another 1 minute.
  6. Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
  7. Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
  8. Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
  9. Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)

This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. This idea for this salmon recipe was shared by one of my readers; IM. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets.

So that’s going to wrap this up for this exceptional food honey glazed salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!