Black and White Cake
Black and White Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black and white cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black and White Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black and White Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black and white cake using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Black and White Cake:
  1. Get recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
  2. Prepare recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
  3. Get whole recipe Leah's Chocolate Buttercream Frosting
  4. Make ready Chocolate Fondant (also on my profile)
  5. Get Basic Rolled Fondant (another recipe from my profile)
Instructions to make Black and White Cake:
  1. Cut each layer in half. Reserve 1 half of each layer.
  2. Apply chocolate frosting to top of 1 white half and 1 chocolate half.
  3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
  4. Coat the cut side straight edges of each half with chocolate frosting.
  5. Push both halves together to form one whole round cake.
  6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
  7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
  8. Push the 2 halves together to form one circle.
  9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
  10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
  11. Trim the excess fondant
  12. Enjoy!

So that is going to wrap this up with this special food black and white cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!