Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's smoked salmon eggs benedict. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Home delivery on wild, sustainably caught salmon. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict!
Brad's smoked salmon eggs benedict is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brad's smoked salmon eggs benedict is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Get Small package of English muffins
- Get Gruyère swiss cheese
- Take Sliced Canadian bacon
- Make ready Poached eggs
- Make ready Smoked salmon
- Get Smoked paprika
- Get Prepared hollandaise sauce
- Make ready Roasted asparagus
- Get Chives
Bring a large pot of water to a simmer. Top with the hollandaise, red onions, capers, and black pepper. If saucepan is large enough, cook multiple eggs at a time. Test the egg for doneness by lifting it out of the water with a slotted spoon - the egg white should be firm but egg yolk still soft.
Steps to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
If saucepan is large enough, cook multiple eggs at a time. Test the egg for doneness by lifting it out of the water with a slotted spoon - the egg white should be firm but egg yolk still soft. Set the done eggs onto a paper-towel lined plate to absorb any excess water. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives.
So that’s going to wrap this up for this special food brad's smoked salmon eggs benedict recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
