Baked salmon
Baked salmon

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Baked salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked salmon is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked salmon using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked salmon:
  1. Prepare 1 piece salmon like in photo
  2. Get Pinch saffron or saffron powder
  3. Take Pinch salt
  4. Get Pinch crashed Black pepper
  5. Make ready 2 Tbs lemon juice
  6. Take 11/2 lemon zest
  7. Prepare Pinch garlic powder or fresh
  8. Take Pinch ginger powder or fresh
  9. Prepare To taste dried coriander
  10. Make ready To taste dried cumin
  11. Make ready To taste black cumin
  12. Prepare 3 open cardamom
  13. Prepare 1 Tbs honey
  14. Prepare 1 Tbs vinger
  15. Take 1 1/2 olive oil

To bake salmon in the oven, simply: Bring the salmon to room temperature. This will help with even cooking. Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer.

Steps to make Baked salmon:
  1. Mix the lemon, honey, vinger and all spice excpet saffron and black cumin together.
  2. But the salmon in the baking dish and marinated for few hours before.
  3. Add the saffron on the top.
  4. Put in oven 180 to 200 until done the colour turn pink most dish take 15 tajine more time.
  5. Served with rice or potato.

Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. Salmon should be baked in a shallow pan, skin side down and brushed lightly with oil or butter. Beyond that, treatment can be as simple as a sprinkling of fresh herbs. Alternately, you can bake the salmon in a sauce or glaze.

So that’s going to wrap this up with this special food baked salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!