Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan lamb meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!
Moroccan Lamb Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Lamb Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Prepare 1 lb ground lamb
- Get 3 tbsp panko
- Make ready 2 tsp coriander
- Take 1.5 tsp cumin
- Take 1.5 tsp salt
- Prepare 1.5 tsp pepper
- Take 1 egg
- Get 28 oz crushed tomatoes
- Make ready Feta
- Make ready Pistachios
- Prepare 1 tbsp mint
These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture. The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins. Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile.
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. Stir in lamb and egg; mix well. In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins.
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