Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parchment pouch cilantro lime salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Parchment Pouch Cilantro Lime Salmon is something which I have loved my entire life. They are fine and they look fantastic.

Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on). Parchment Pouch Cilantro Lime Salmon Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, parchment pouch cilantro lime salmon.

To get started with this recipe, we must first prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Prepare 1.5 lbs salmon filet cut into 3-4 portions
  2. Make ready 4 small limes - 2 thinly sliced (about 1/8")
  3. Prepare 1 small bunch cilantro
  4. Make ready 2 tbs unsalted butter - cold, cut into several thin slices
  5. Prepare 1/4 tsp black pepper
  6. Prepare to taste Salt
  7. Prepare red chili powder to taste - optional

Parchment Pouch Cilantro Lime Salmon instructions. Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on). Arrange butter pieces on top of salmon so it.

Steps to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

Place salmon on top of slices (skin side down if using skin-on). Arrange butter pieces on top of salmon so it. Parchment Pouch Cilantro Lime Salmon step by step. Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on).

So that’s going to wrap this up with this exceptional food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!