Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini christmas pudding truffles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mini Christmas Pudding Truffles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take butter
- Get 70% dark chocolate
- Make ready raisins, chopped
- Get brandy
- Take ginger cake (I use shop-bought)
- Prepare Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap it up with this exceptional food mini christmas pudding truffles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
