Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato soup with meatballs - shorbet eama. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. ##### The ingredients needed to make Tomato soup with meatballs - shorbet eama: Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
Tomato soup with meatballs - shorbet eama is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato soup with meatballs - shorbet eama is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Take 1/2 cup rice
- Get 1/2 cup vermicelli
- Make ready 2 tablespoons vegetable oil
- Get 1 tablespoon tomato paste, dissolved in ½ cup water
- Make ready For the kafta meatballs:
- Get 500 g very finely ground beef, or lamb
- Get 1 small onion, finely chopped
- Prepare 1/2 cup fresh parsley, chopped
- Prepare 1/4 teaspoon Allspice
- Prepare 1/4 teaspoon black pepper
- Make ready 1/2 tablespoon salt
- Take 1/4 cup vegetable oil, for frying
Combine water and sugar in a small saucepan and bring to a boil. Put the lentils, garlic, frozen spinach, and mint into the pot. Add the salt and spices (ginger and pepper) to the meat and shape into small meatballs. Chop the onion finely and sauté in butter until tender.
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Add the salt and spices (ginger and pepper) to the meat and shape into small meatballs. Chop the onion finely and sauté in butter until tender. Add the meat balls to the onions and stir until meat is cooked. Eat with boiled rice on the side. This soup is very easy to prepare and has buttery taste that makes it ideal for a cold night.
So that’s going to wrap this up with this special food tomato soup with meatballs - shorbet eama recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
