Sheet pan Honey lemon garlic salmon with asparagus and potato
Sheet pan Honey lemon garlic salmon with asparagus and potato

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato step by step. Salt and pepper salmon or use a light amount of blackening seasoning and set aside. Arrange salmon fillets and asparagus on the sheet pan. I made the lemon garlic topping and prepped the asparagus ahead of time.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
  1. Prepare 4 (6 oz) salmon filets
  2. Prepare Pack asparagus (thick cut)
  3. Take 1/2 pound small potatoes cut in half
  4. Prepare Sauce :
  5. Make ready Whisk all together
  6. Get 2 lemons, 1st juiced and other zested and juiced
  7. Get to taste Salt and pepper
  8. Get 2 large garlic cloves minced
  9. Make ready 1 tbsp whole grain mustard
  10. Take 1 tbsp real mayo
  11. Prepare (Or 2 tbsp Dijon mustard instead of the two ingredients above)
  12. Get 1 tbsp honey
  13. Take 2 tbsp minced flat leaf parsley (reserve 1tbsp)

Spread the asparagus on the empty side of the pan. Spread lemon marinade over the salmon. Place asparagus along side of the salmon, with the potatoes on the other side. Drizzle asparagus with olive oil and sprinkle with salt and pepper.

Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
  1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
  2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
  3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
  4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
  5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
  6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

Place asparagus along side of the salmon, with the potatoes on the other side. Drizzle asparagus with olive oil and sprinkle with salt and pepper. Remove the sheet pan with the potatoes on from the oven and add the asparagus and tomatoes. Tuck the salmon in amongst the vegetables, then drizzle the lemon butter sauce over the salmon. Grind plenty of salt and pepper over the whole pan.

So that’s going to wrap it up for this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!