MustardTiger Burgers con Keezo
MustardTiger Burgers con Keezo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mustardtiger burgers con keezo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for MustardTiger Burgers con Keezo. There's a couple secrets to a good burger. Preparation of the meat and the method. Just don't startle him, he'll start involuntarily chain belching.

MustardTiger Burgers con Keezo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. MustardTiger Burgers con Keezo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mustardtiger burgers con keezo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MustardTiger Burgers con Keezo:
  1. Make ready 1 lb ground beef
  2. Get 1 egg
  3. Get 2 tsp ground mustard
  4. Take Garlic salt
  5. Take Basil
  6. Take 1 dash A1 steak sauce
  7. Get 1 tbsp butter
  8. Make ready 1/4 yellow onion
  9. Prepare Salt & pepper
  10. Get Your choice of cheese

This Green Chili Turkey Burger is an easy, healthy turkey burger made on the stovetop featuring canned green chilis and a quick and easy avocado-mayonnaise spread! Spread the beef out flat and season with salt and pepper. If you have a secret ingredient like. Corn is a natural partner for a summer burger, whether on the cob or off.

Steps to make MustardTiger Burgers con Keezo:
  1. First thing first as always, get all your ingredients together. Dice your onion, decide how much seasoning you want in your burger meat, make a plan.
  2. In a large bowl - Add the butter, melt it in the microwave. 15 seconds will probably do it. - Add the ground beef. Make a hole in the middle. - Crack the egg right in the hole you just made. Scramble it up a little with your finger, just so the yolk breaks and its a bit blended. - Add the A1 into the egg. - Add the seasonings to the meat around the egg. - Add the onion just like the seasoning. - Get your hands in there and smush and squeeze that mixture till it's a well blended meat mush.
  3. Now you'll form your patties. 1 lb equals 4 nice thick burgers so try to get 4 even portions of the meat. Work it with your hands and form into patties. They should be about 3/4 inch thick. - Salt and pepper the completed patties.
  4. This is where you will make or break the burgers. The trick to cooking hamburgers is getting a good sear on them. That means your going to take a lightly oiled pan and put it on high heat. - On a preheated pan you will lay out your burger patties. It will make a LOUD sizzle sound as you place them, that's a good thing. - Your going to leave them for about 5 minutes. Then flip and do the same. When you flip they should look like the pic… That's a bee you tee full sear!
  5. Now you are going to actually cook the patties. - After you sear the second side, flip them again and lower the heat about halfway and cover. - This is the next key to a good burger. I don't mean use a pan lid. I use a lid from a pot that's smaller than my pan to cover only the burgers… Like so..
  6. Depending on how you like your burgers is how long you'll cook them. If you like them more rare, 3-4 minutes on each side. I like mine more well than rare so I did about 8 minutes each side. - VERY important!! - Don't puncture or press the patties! - You're covering them with a lid which does the job that you'd be trying to do by puncturing or pressing. Either one would also defeat the purpose of the sear. You sear to seal in the moisture and flavors.
  7. Now is the time you'd put your cheese on the patties if you're making cheeseburgers. Cover with the lid till cheese is melted. - Remove from pan onto a paper towel lined plate. - Let stand for at least 5 minuets before cutting or eating. - I only put some colbyjack cheese, a bit of raw onion and spicy brown mustard on mine (to make MustardTiger proud) and trust me.. That's all it needs! Enjoy!

If you have a secret ingredient like. Corn is a natural partner for a summer burger, whether on the cob or off. This tasty recipe call for charring the corn and tossing with jicama, chiles, cilatro, oil, lime juice, and queso fresco. Regular ground beef can sometimes make a lacklustre burger. You can take your homemade hamburgers to the next juicy, char broiled level by just tweaking a few things. (That's a DIY Charcuterie board ↑ you can learn how to make. ) There's a lot of debate over In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme.

So that is going to wrap it up for this special food mustardtiger burgers con keezo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!