Pineapple Cake
Pineapple Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pineapple Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple cake using 16 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Cake:
  1. Take 120 gm Refined flour
  2. Make ready 5 tbsp powdered sugar
  3. Take 1/2 tbsp Baking powder
  4. Prepare 1/4 tsp Baking soda
  5. Get 200 ml condensed milk
  6. Make ready 2 1/2 tsp vanilla essence
  7. Prepare 1 tbsp oil
  8. Make ready As needed Milk
  9. Prepare 50 gm Butter
  10. Take 1 cup tin Pineapple chopped
  11. Make ready 1/2 cup Sugar
  12. Get 2 cups Double whipped cream
  13. Get 1 tbsp Pineapple emulsion
  14. Prepare pinch Green colour
  15. Take as needed White chocolate melted
  16. Prepare as needed Black colour fondant
Steps to make Pineapple Cake:
  1. Preheat the oven at 200degree Celsius.
  2. Sieve the flour,baking powder and baking soda.
  3. Grease the baking tin well wit butter.
  4. Sprinkle flour and tap.
  5. In a big bowl soften the butter with beater.
  6. Add the powdered sugar and blend it well.
  7. Add condensed milk and beatcontinuously for 7 to 8 minutes.
  8. Add milk and beat.
  9. Add oil and vanilla essence chopped tin pineapple.
  10. Beat for more 5 mins.
  11. Transfer batter to tin and tap it.
  12. Bake at 180 degrees for 40 mins.
  13. Beat whipped cream add yellow emulsion and keep in freezer.
  14. Check the cake by toothpick an take it out as done.
  15. Let it cool for 1hour.
  16. Transfer cake to icing board.
  17. Cut layers of cake.
  18. Take base layer put thin layer of icing repeat the process till top layer.
  19. Cover all over cake with thin layer icing.
  20. With star nossel make cover cake with small stars.
  21. In a bowl take white chocolate add green colour to it.
  22. Make leaves of butter paper frezzeer it till set.
  23. Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
  24. Lastly stick eyes mouth and leaves on cake.

So that’s going to wrap this up for this special food pineapple cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!