Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs with feta and olives. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meatballs with feta and olives is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatballs with feta and olives is something that I’ve loved my whole life.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it. Ensure that the feta and olives are well packed into the middle of each meatball! Gently fry the meatballs in some olive oil over a medium to high heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with feta and olives:
- Prepare 500 gms lamb mince
- Get 1/2 cup feta crumbled
- Make ready 1/2 cup olives chopped
- Prepare 1 large onion chopped fine
- Make ready 1 green chili chopped fine (optional)
- Take 1/2 cup parsley chopped
- Make ready 2 eggs
- Get 3/4 tsp Italian seasoning
- Make ready to taste salt and pepper
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. To prepare your meatballs, in a medium bowl combine the beef, garlic, feta and half the oregano.
Instructions to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. To prepare your meatballs, in a medium bowl combine the beef, garlic, feta and half the oregano. Place the meatballs on a foil-lined baking sheet. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. They are then laced with feta cheese, Kalamata olives, Pepperoncini, mint, and dill.
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