Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple cake using 16 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cake:
- Make ready Refined flour
- Get powdered sugar
- Prepare Baking powder
- Take Baking soda
- Take condensed milk
- Prepare vanilla essence
- Make ready oil
- Prepare Milk
- Prepare Butter
- Prepare tin Pineapple chopped
- Take Sugar
- Get Double whipped cream
- Take Pineapple emulsion
- Make ready Green colour
- Make ready White chocolate melted
- Prepare Black colour fondant
Instructions to make Pineapple Cake:
- Preheat the oven at 200degree Celsius.
- Sieve the flour,baking powder and baking soda.
- Grease the baking tin well wit butter.
- Sprinkle flour and tap.
- In a big bowl soften the butter with beater.
- Add the powdered sugar and blend it well.
- Add condensed milk and beatcontinuously for 7 to 8 minutes.
- Add milk and beat.
- Add oil and vanilla essence chopped tin pineapple.
- Beat for more 5 mins.
- Transfer batter to tin and tap it.
- Bake at 180 degrees for 40 mins.
- Beat whipped cream add yellow emulsion and keep in freezer.
- Check the cake by toothpick an take it out as done.
- Let it cool for 1hour.
- Transfer cake to icing board.
- Cut layers of cake.
- Take base layer put thin layer of icing repeat the process till top layer.
- Cover all over cake with thin layer icing.
- With star nossel make cover cake with small stars.
- In a bowl take white chocolate add green colour to it.
- Make leaves of butter paper frezzeer it till set.
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
- Lastly stick eyes mouth and leaves on cake.
So that’s going to wrap this up for this exceptional food pineapple cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
