Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggless chocolate cake with white fondant. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless chocolate cake with white fondant is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggless chocolate cake with white fondant is something which I’ve loved my whole life.
This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake Eggless chocolate cake that's vegan, called as wacky cake or depression cake. It turns out soft and Used new white vinegar, new baking soda.
To begin with this recipe, we have to prepare a few ingredients. You can have eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Take & 1/2 cup maida
- Take granulated white sugar
- Take cocoa powder
- Make ready baking powder
- Take baking soda
- Prepare unsalted butter
- Prepare salt
- Prepare hot water
- Prepare lemon juice
- Take vanilla
- Make ready For the ganache
- Get dark chocolate
- Prepare cream
- Prepare butter
- Prepare For decoration
- Take ready to use white fondant
- Get Edible colours
Find a huge collection of chocolate cake recipes that I have tried and came out good. Not only these chocolate cakes are egg free, but some are vegan and gluten free too. The best Eggless Chocolate Cake Recipe with condensed milk! There is nothing like a decadent piece of chocolate cake covered in ganache frosting, is there?
Steps to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
The best Eggless Chocolate Cake Recipe with condensed milk! There is nothing like a decadent piece of chocolate cake covered in ganache frosting, is there? Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs. This eggless cake recipe is shown here with the help of a video procedure and it is indeed a simple and an easy cake recipe made with simple cake ingredients and also can be.
So that is going to wrap this up with this exceptional food eggless chocolate cake with white fondant recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
