Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb meatballs / keema kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lamb Meatballs - Lamb Kofta recipe using ground lamb meat, eggs, spices, and chickpea flour (besan). Lamb Meatballs or Lamb Kofta Ingredients: Lamb meatballs are one of my family's favorite meatballs recipe that's been going around for generations. Lamb Kofta is made from ground lamb mixed with delicious aromatics, like garlic, onion, and parsley, and savory seasonings like cumin and coriander. Most people shape them into balls or shape them around a skewer and grill them, but you can also make them in the oven, which is my preferred method.
Lamb meatballs / keema kofta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lamb meatballs / keema kofta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Make ready mince lamb
- Get egg
- Make ready bread;
- Prepare onion;
- Prepare ginger;
- Get garlic;
- Prepare chilli
- Prepare coriander
- Get salt
- Make ready oil
- Take tomatoes
- Get turmeric
- Prepare garam masala
- Get paprika
Traditionally lamb is used in kofta, sometimes even a lamb and beef mixture. This recipe uses ground beef instead of a lamb mixture because most people tend to use ground beef and the flavor of lamb for people who aren't used to it can be slightly gamey. How do you make kofta kebabs? Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat.
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
How do you make kofta kebabs? Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you.
So that is going to wrap this up for this special food lamb meatballs / keema kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
