Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon ol' bay salmon steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Instructions Mix juice and oil in small bowl; brush on salmon. Sprinkle salmon evenly with OLD BAY. Heat oil in a large cast-iron or nonstick skillet over medium-high heat.
Lemon ol' bay salmon steak is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon ol' bay salmon steak is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon ol' bay salmon steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon ol' bay salmon steak:
- Get Salmon steak
- Prepare 2 tbsp Lemon juice
- Take 2 tbsp butter
- Make ready 1 tsp old bay season
- Prepare 1 tsp season salt
- Take 1 tsp fish seasoning
- Take 1 tsp parsley
Tender, versatile salmon is the centerpiece of traditional dishes all over the world. From Swedish cured salmon with a bright honey-mustard sauce to Japanese-style skewers, yogurt-marinated filets. Place fish, skin-side down, in lightly greased baking pan. Place salmon on the prepared baking sheet.
Steps to make Lemon ol' bay salmon steak:
- Pre heat oven to 400 degrees
- Heat butter until melted and lemon juice and mix
- Add old bay and season salt to mixture
- Sprinkle fish seasoning onto salmon and rub in
- Bush mixture onto salmon
- Sprinkle parsley onto salmon
- Put in oven for 15 minutes
Place fish, skin-side down, in lightly greased baking pan. Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay ® seasoning. Place the salmon steaks in the prepared dish. In a small saucepan, melt the butter over medium heat.
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