Honey Glazed Garlic Salmon
Honey Glazed Garlic Salmon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey glazed garlic salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets.

Honey Glazed Garlic Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Honey Glazed Garlic Salmon is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Make ready 4 salmon
  2. Make ready 8 tbsp honey
  3. Take 4 tbsp soy sauce
  4. Get 2 tbsp white vinegar
  5. Get 4 large garlic clove
  6. Prepare olive oil
  7. Make ready salt and pepper
  8. Get sesame seeds
  9. Take chives or shallots or green onions

Pan fried and served with a sweet and sticky honey lemon glaze. This salmon is perfect for busy weeknight dinners! First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together.

Steps to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce. You can add an extra step of broiling the salmon fillets in the oven. Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.

So that is going to wrap this up for this special food honey glazed garlic salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!