Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon stew is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have salmon stew using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salmon stew:
- Prepare 1 Medium sized onion
- Make ready 4 Salmon fish 🐟 cuts
- Prepare 1 Lemon 🍋
- Get 2 Satchets tomato paste or 3 large tomatoes 🍅
- Take 1 bunch coriander
- Prepare 2 Spoonfuls oil
- Take Salt
- Get 3 garlic cloves
- Prepare 1 Large green pepper 🌶
- Prepare Red chilli pepper
Steam potatoes til soft, drain water. Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. Do not allow to boil or milk will curdle. In a small stew pot or dutch oven, melt your butter over medium low heat.
Instructions to make Salmon stew:
- Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
- Put oil in a pan to heat.
- Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
- Add the onions and garlic and allow to cook well.
- Squeeze the lemon juice on the fish and gently stir.
- And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
- Cover the pan and allow to cook for 2 minutes under low heat.
- Add the green pepper, chilli, coriander and salt.
- Stir gently for about a minute.
- You can opt to add some coconut milk for some soup.
- Serve with Ugali/Rice/Bread and stir fried kales or spinach.
- Enjoy😋😋😋😋
Do not allow to boil or milk will curdle. In a small stew pot or dutch oven, melt your butter over medium low heat. While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy. Add the chopped onion to the butter and saute on med. heat until clear and soft. Stir in the deboned and skinned salmon, mix well.
So that’s going to wrap this up for this exceptional food salmon stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
