Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb meatballs in rich tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies and a dollop of. After an hour, warm the oil in a frying pan and gently fry the meatballs over a moderate heat until golden brown on all sides. Remove when the meatballs are no longer pink in the centre and the sauce has thickened. Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese.
Lamb Meatballs in rich tomato sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lamb Meatballs in rich tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb Meatballs in rich tomato sauce:
- Take Mince Lamb
- Make ready Onion (Medium) - chopped
- Make ready Flat leaf Parsley - chopped
- Prepare Egg
- Make ready Crushed Tomato/ Passata
- Get Hot Paprika
- Get Lamb stock
- Make ready Oil
- Get Salt
- Prepare Crushed Black Pepper
- Get rd cup water
Place on the prepared baking sheet. Tender, lamb meatballs filled with feta, pine nuts, mint, and cinnamon, bubbling in a bath of tomato sauce. Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. The meatballs are then fried in olive oil.
Steps to make Lamb Meatballs in rich tomato sauce:
- In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
- Once mixed, roll the meatballs to your preferred sizes.
- In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
- To the same pan, stir in the crushed tomato/passata.
- Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
- Cook the tomato mixture with a lid on for 10 mins on low flame.
- Enjoy with spaghetti or rice!
Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. The meatballs are then fried in olive oil. Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. Meatballs are simmered in the sauce and served warm with baguette slices to soak up the tomato sauce. If you like extra sauce, you might want to increase the tomato sauce by half.
So that is going to wrap this up with this exceptional food lamb meatballs in rich tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
