Spicy lamb meatballs with a tangy yoghurt sauce
Spicy lamb meatballs with a tangy yoghurt sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy lamb meatballs with a tangy yoghurt sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy lamb meatballs with a tangy yoghurt sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Make ready lamb (minced)
  2. Prepare onion
  3. Make ready garlic
  4. Take coriander
  5. Take fresh mint
  6. Prepare ground cumin
  7. Prepare ground cinnamon
  8. Get cayenne
  9. Make ready lime
  10. Take salt and pepper
  11. Make ready For the sauce
  12. Take creme fraiche
  13. Make ready pot natural yoghurt
  14. Take zest of the lime used in meatball mixture
  15. Make ready cumin
  16. Get small bunch fresh coriander
  17. Take small bunch mint leaves
  18. Make ready salt and pepper
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Get the ingredients together. Put the lamb in a large bowl.
  2. Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
  3. Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
  4. Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
  5. After 15 mins turn the meatballs round and leave for another 10 minutes
  6. Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
  7. Serve, dip and enjoy 😊😊

So that’s going to wrap this up with this special food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!