Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked salmon and potato purée. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Salmon and Potato Purée is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get 1 slice salmon
- Get 1 tablespoon dry Basil
- Make ready 4 baby potatoes
- Make ready 2 tablespoons cooking cream
- Prepare Parmesan cheese
- Prepare 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Prepare to taste Salt
- Make ready 1 tablespoon butter
- Prepare 1 clove garlic
Flip the salmon and immediately add the butter, garlic, and a few sprigs of thyme. Remove the salmon from the pan. Add the potato puree to plates and top with the sautéed vegetables and salmon. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake.
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Add the potato puree to plates and top with the sautéed vegetables and salmon. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. I baked some fresh salmon and shredded it instead of using the canned salmon. Sweet potato, rich in vitamin A, fiber and potassium, is a good addition to make an amazing puree. Move the potatoes to one side of the pan.
So that is going to wrap it up for this exceptional food baked salmon and potato purée recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
