Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 香蒜牛排汁 (Garlic Steak Sauce) is something which I’ve loved my entire life.
My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. Steak plays a hidden role on the café's menu and in the hearts of diners here. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare.
To begin with this recipe, we have to prepare a few ingredients. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Prepare Some Minced Garlic
- Make ready Some Butter
- Make ready Some Olive Oil
- Take Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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