Baked salmon,pea purée, toasted almonds and Crisp roasted potato
Baked salmon,pea purée, toasted almonds and Crisp roasted potato

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Add garlic and onion then blend some more until creamy. Baked salmon,pea purée, toasted almonds and Crisp roasted potato instructions. For the potatos: First of all skin the potatos then cut into quarters. If you're looking for recipes idea to cook today, look no further!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. Prepare 1 Piece Salmon
  2. Take Almonds
  3. Take Potatos
  4. Take Peas
  5. Make ready Onion
  6. Make ready Garlic
  7. Take Unwhipped Cream

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Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
  2. For the salmon: Brush salmon with wasabi and bake for 30 mins
  3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
  4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
  5. Enjoy!😀😀😀

Baked salmon,pea purée, toasted almonds and Crisp roasted potato. Jump to: Recipe Weight Loss Tips. Before you jump to Baked salmon,pea purée, toasted almonds and Crisp roasted potato recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods. Scottish salmon fillets are baked with an almond crust and served on a bed of pea puree with sauteed courgettes. Roasted cherry tomatoes and crispy sweet potato fries accompany.

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