Salmon with Sun-Dried Tomatoes and Garlic
Salmon with Sun-Dried Tomatoes and Garlic

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds.

Salmon with Sun-Dried Tomatoes and Garlic is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon with Sun-Dried Tomatoes and Garlic is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Take 1 lb. salmon (2 filets)
  2. Prepare 1/3-40 % of a jar of sun dried tomatoes in oil
  3. Get 1/2 tsp. jarred minced garlic in oil
  4. Get white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio

Crispy and flaky salmon is smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce. The creamy garlic sauce is restaurant-quality and keeps the salmon fillets tender and moist on the inside. The key to obtaining a perfectly creamy sauce is to gently simmer the sauce to avoid separating and curdling Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning.

Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Mix sun dried tomatoes and garlic in food processor for several pulses.
  2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
  3. Spread the mixture on the salmon.
  4. Bake at 350 uncovered for 30-35 minutes.
  5. Serve with a side, such as pilaf rice.

The key to obtaining a perfectly creamy sauce is to gently simmer the sauce to avoid separating and curdling Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning. Return salmon to the pan and spoon the sauce over the salmon. Sear the salmon and then crumble it with the help of a spatula. Toss the minced garlic, chopped sun-dried tomatoes, and spinach.

So that’s going to wrap it up for this exceptional food salmon with sun-dried tomatoes and garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!