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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy lamb meatballs with a tangy yoghurt sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy lamb meatballs with a tangy yoghurt sauce is something that I have loved my whole life.

Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.

To get started with this particular recipe, we have to prepare a few components. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:

1. Take lamb (minced)
2. Take onion
3. Take garlic
4. Get coriander
5. Prepare fresh mint
6. Get ground cumin
7. Prepare ground cinnamon
8. Prepare cayenne
9. Prepare lime
10. Make ready salt and pepper
11. Take For the sauce
12. Take creme fraiche
13. Get pot natural yoghurt
14. Make ready zest of the lime used in meatball mixture
15. Prepare cumin
16. Take small bunch fresh coriander
17. Take small bunch mint leaves
18. Prepare salt and pepper

But this tomato sauce has extra spice, and a creamy tangy velvety smooth texture form the yogurt. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Pour hot yogurt sauce over meatballs.

Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:

1. Get the ingredients together. Put the lamb in a large bowl.
2. Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
3. Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
4. Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
5. After 15 mins turn the meatballs round and leave for another 10 minutes
6. Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
7. Serve, dip and enjoy 😊😊

Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off.

So that is going to wrap this up with this exceptional food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!