Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bibimbap with bulgogi beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Bulgogi Bibimbap This Koren-style rice bowl is so versatile and delicious. Place hot rice in a bowl, top with veg and beef, then a fried egg. You can sprinkle with sesame seeds & green onions. Serve arranged neatly, and mix it all up to eat.
Bibimbap with Bulgogi Beef is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bibimbap with Bulgogi Beef is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap with Bulgogi Beef:
- Get [Beef ]
- Make ready 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
- Take [Marinade ]
- Get 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
- Get 1 apple or asian pear
- Take 1 whole onion, roughly chopped
- Take 2/3 cup soy sauce
- Get 1/2 cup brown sugar
- Prepare 2 Tbsp garlic
- Get 1 tsp ginger
- Take 1 tsp pepper
- Take 2 small Thai chili's OR 1 Habenero
- Get 1 tbls Gochujang
- Prepare 1 tbls sesame oil
- Take [Gochujang Sauce ]
- Get 2 Tbsp gochujang
- Make ready 1 Tbsp sesame oil
- Make ready 1 Tbsp brown sugar
- Prepare 1 Tbsp water
- Take 1 Tbsp roasted sesame seeds
- Take 1 tsp vinegar – I used apple vinegar
- Get 1 tsp minced garlic
- Prepare [Veggies ]
- Take 2 tbls butter
- Take salt and pepper
- Take 3 julienned carrots
- Get 1 broccoli floret (sliced in mandolin very thin)
- Prepare 1/2 head cabbage
- Prepare 1 tbls marinade reserve
- Make ready 4 cloves garlic
- Prepare 2 tbls ginger
- Make ready 4 tbls coconut oil
- Take 4 green onions chopped up to green
- Take 1 tbls soy sauce
- Take 1/2 cucumber diced
- Make ready 1/2 orange
- Get olive oil
Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible.
Steps to make Bibimbap with Bulgogi Beef:
- [BEEF]
- Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
- [Marinade]
- Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
- [RICE]
- Cook rice as per package instructions.
- [VEGGIES]
- Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
- In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
- Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
- Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
- Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
- [BEEF]
- Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
- [EGG]
- Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
- [GOCHUJANG SAUCE]
- Whisk all sauce ingredients in a bowl and set aside.
- [PLATING]
- Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.
The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible. For the crisp rice, cold rice is seared in a hot pan until it develops a crust. To serve your Beef Bibimbap, divide the cooked rice among four bowls, and top with the beef, seasoned watercress, seasoned bean sprouts, cooked carrots, kimchi, and egg. Serve this bibimbap recipe with a good dollop of gochujang, and a sprinkling of toasted sesame seeds.
So that’s going to wrap it up with this exceptional food bibimbap with bulgogi beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!