Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's smoked salmon on onion bagles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Smoked Salmon On Onion Bagles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my entire life. They are nice and they look fantastic.
Home delivery on wild, sustainably caught salmon. Add cream cheese in the middle with spreading knife. Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish. Toasted everything bagels smeared generously with cream cheese an topped with briny smoked salmon, sliced green onions, and finished with a bright squeeze of fresh lemon.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
- Prepare ● For The Smoked Salmon
- Take 2 Pounds Fresh Salmon
- Prepare 1 Cup Brown Sugar
- Make ready 2 tbsp Cracked Black Pepper
- Take 1 tbsp Lemon Pepper
- Make ready 1 tbsp Kosher Salt
- Prepare 1 tbsp Dried Dill
- Get ● For The Serving Options
- Get Assorted Bagels
- Prepare Flatbread [for wraps]
- Make ready Assorted Cream Cheese
- Make ready Leaves Spinach
- Take Lemon Wedges
- Make ready Tatziki Sauce
- Make ready Avacados
- Take Chives
- Prepare Eggs
- Take Crostinies
- Get Crackers
- Make ready Cucumbers
- Prepare Sprouts
- Make ready Tomatoes
- Prepare Lettuce
- Take Arugula
- Take Cilantro
- Take Parsley
- Make ready Shallots
- Get Red Onions
- Take Capers
- Make ready Fresh Dill
Do you like to prepare sandwiches in a slow cooker? We have a great idea of how to make them- Slow Cooker Sandwiches Allowing the heat to escape will not only help you create a more even schmear, but it will also make the bagel stay crisper as it sits. Next, add your smoked salmon so that it creates an even layer. Add the pickled red onions, scallion rings, capers, and a few dill leaves.
Instructions to make Mike's Smoked Salmon On Onion Bagles:
- Check for any bones. Rinse fillets well under cold water.
- Mix your dry rub.
- Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
- Use your choice of wood chips. I prefer Hickory for salmon.
- Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
- Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
- Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
- Enjoy!
Next, add your smoked salmon so that it creates an even layer. Add the pickled red onions, scallion rings, capers, and a few dill leaves. Finish with a squeeze of lemon juice and serve immediately. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve. This can aid in the prevention of strokes and heart attacks, as well as lowering your risk of other conditions.
So that is going to wrap this up with this special food mike's smoked salmon on onion bagles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
