Cheesy Chapli Kabab
Cheesy Chapli Kabab

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy chapli kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Chapli Kabab is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Chapli Kabab is something which I’ve loved my whole life.

Cheesy Chapli Kabab #eiduladha #CookpadApp #kitchenwithamna. In bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,carom seeds,black pepper powder and mix until well combined. Add maize flour and mix well. Chapli kebab is a form of kebabs widely popular in Pakistan.

To begin with this recipe, we must first prepare a few components. You can cook cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chapli Kabab:
  1. Prepare 1 kg Lamb mince
  2. Get to taste Salt
  3. Get 1 tsp Garam masala pwd
  4. Prepare 1 tbsp Red chili flakes
  5. Get Pomegranate seeds 2 tbsp soaked
  6. Take Eggs 2 cooked
  7. Take Egg 1 raw
  8. Prepare 3 tbsp Makai ka aata
  9. Get 1 tbsp Cumin seeds
  10. Get 1 tbsp Coriander seeds
  11. Take 1 cup Onion chopped
  12. Take Green chilies 6 chopped
  13. Prepare Tomato slices 3
  14. Take Oil for frying
  15. Take 1 tbsp Ginger garlic paste
  16. Take 1 tbsp Papaya paste
  17. Prepare 1 cup Mozerralla or cheddar cheese

Chapli kabab is a royal style Pashtun minced kebab famous as Peshawari kabab or Chappal kabab, normally made with ground mutton lamb, beef or chicken with the addition of several spices form a kabab (patti) then fried to make it golden brown color. Delicious in taste and people love to eat it. Best dish for tourists from Peshawar, Pakistan. Chapli Kabab Recipe, Peshawari Style, Pakistani is a delicious kabab recipe made with mutton mince and aromatic spices.

Steps to make Cheesy Chapli Kabab:
  1. Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
  2. Beat egg and scrambled well.
  3. Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
  4. Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures 👇

Best dish for tourists from Peshawar, Pakistan. Chapli Kabab Recipe, Peshawari Style, Pakistani is a delicious kabab recipe made with mutton mince and aromatic spices. Unlike other kabab recipes like Shami Kabab Recipe, this chapli kabab recipe requires the use of tomato. Today I am going to disclose very yummy and Delicious Peshawari Chapli Kabab Recipe Restaurant Style. This is very famous food of Peshawar but right now I am.

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