Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, giant spaghetti stuffed meatball. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Free UK delivery on eligible orders In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined. Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray. Take your spaghetti and meatball dish to a whole new level! This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked, and then topped off with plenty of tomato sauce and Parmesan cheese.
Giant Spaghetti Stuffed Meatball is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Giant Spaghetti Stuffed Meatball is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Giant Spaghetti Stuffed Meatball:
- Prepare 450 g ground lamb
- Make ready 450 g ground beef
- Prepare 2 eggs
- Get 1 cup bread crumb
- Take 1/3 cup freshly chopped parsley
- Take 2 tsp salt
- Get 1 tsp pepper
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1/3 cup white cheddar cheese, shredded
- Prepare 1/2 cup milk
- Prepare Ingredients for inside the meatball
- Take 1/2 cup cheddar cheese, shredded
- Make ready 200 g cooked spaghetti
Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball). Optional: add mozzarella cheese before sealing up the ball. Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. This version of the spaghetti-stuffed meatball tells you to pour the spaghetti into tin foil, form it into a ball and freeze it until it can hold its shape.
Steps to make Giant Spaghetti Stuffed Meatball:
- Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
- Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
- Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
- Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
- Close the edges to create a giant beautiful meat ball.
- Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.
Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. This version of the spaghetti-stuffed meatball tells you to pour the spaghetti into tin foil, form it into a ball and freeze it until it can hold its shape. The meatball mixture, which is about two pounds of beef, gets molded around the spaghetti. The giant meatball gets seared in a pan until it's golden brown on all sides and then baked in the oven to finish it off. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan.
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