Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple Pastry cake Whole Wheat & sugar free is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Make ready Pinapple sponge cake
- Make ready curd (wet ingredient)
- Make ready oil (wet ingredient)
- Get pine apple essence (wet ingredient)
- Take Honey (wet ingredient)
- Get whole wheat flour (dry ingredient)
- Take baking sods (dry ingredient)
- Make ready baking powder (dry ingredient)
- Make ready Whip cream (honey sweetened)
- Prepare fresh cream
- Make ready honey
- Make ready Pine apple essence
- Prepare Pine apple syrup
- Make ready Dried pine apple
- Prepare Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap it up with this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
