Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pink salmon shots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Drain the salmon and set aside. To the salmon add mayonnaise, dill weed, sweet cubes, and salt. Smash the boiled egg finely I used a fork.
Pink Salmon Shots is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pink Salmon Shots is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pink Salmon Shots:
- Prepare ——Salmon Salad ————
- Get 5 ounces canned Pink Salmon
- Get 1 tablespoon sweet pickle cubes
- Prepare 2 tablespoons mayonnaise
- Take 1 pinch salt
- Make ready 1 teaspoon dill weed
- Make ready to taste smoked paprika
- Take 1 large egg boiled
- Get 1/2 teaspoon fennel seed optional
- Prepare —-shot glasses———-
- Get 1 large English Cucumber
Those anglers who love the often-aggressive humpies look forward to a "pink year," when rivers teem with salmon eager to strike a flashy fly. Fry chopped onion, carrot, celery and garlic in ev olive oil until soft but not coloured. Add white wine and allow to completely cook away. Add tomatoes and simmer for at least an hour.
Instructions to make Pink Salmon Shots:
- Drain the salmon and set aside
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt
- Smash the boiled egg finely I used a fork.
- Mix all the salad ingredients.
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
- Be careful of how much smoked paprika you use. It will overwhelm the flavors.
Add white wine and allow to completely cook away. Add tomatoes and simmer for at least an hour. Season with herbs of your choice and salt and pepper. For the first time CastandBlast and I went up to the North shore after the Pink salmon and hope to catch some bonus fish as well. Pink salmon (Oncorhynchus gorbusha) are the most common Pacific salmon.
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