Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maple syrup salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Maple Syrup Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Maple Syrup Salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook maple syrup salmon using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup Salmon:
- Get 2 salmon fillets
- Prepare 2 cloves garlic, minced
- Make ready salt and pepper
- Make ready maple syrup
- Prepare soy sauce
In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the salmon. Place salmon on prepared baking sheet.
Steps to make Maple Syrup Salmon:
- Preheat oven 350 degrees. Place salmon on a cooking sheet. Sprinkle salt and pepper on fillets. Mince garlic and spread about 1 small clove on each fillet. Splash each fillet with low sodium soy sauce and cover the fillet with maple syrup.
- Place cooking sheet in the oven and cook for about 20-23 minutes.
- Remove from oven and enjoy :)
Pour the syrup mixture over the salmon. Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer. This Easy One Pan Maple Glazed Salmon is perfected by a simple Maple Glaze that's made with just a few basic ingredients.
So that’s going to wrap this up for this exceptional food maple syrup salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
