Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Brad's elk bourguignon w/ mashed cauliflower and parsnips.
Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Get For the elk
- Make ready 4 lb elk roast
- Prepare 6 slices bacon
- Take 1 LG sweet onion
- Get 4 cloves minced garlic
- Prepare 12 large basil leaves, chopped
- Make ready Around 10 cups beef stock
- Take 1 bottle good red wine, I use Cabernet Sauvignon
- Make ready 2 cups flour seasoned heavy w/ garlic salt, white pepper
- Make ready Also seasoned w/ onion powder, steak seasoning, & smoked paprika
- Make ready For the mash
- Take 3 LG parsnips, peeled and cubed
- Make ready 1 small head cauliflower, chopped
- Make ready 1/4 cup milk
- Take 2 tbs butter
- Make ready to taste Sea salt and black pepper
- Make ready 2 cloves garlic, minced
- Make ready Other ingredients
- Take 1 loaf sourdough french baguette
- Prepare Creme fraiche
- Make ready Grated gruyere cheese
Here is how you achieve that. Ingredients of Simple bruschetta You need of extra virgin olive oil. It's of large Roma tomatoes, diced. You need of thinly sliced cilantro (or basil).
Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
- Mix flour and seasonings in a LG bowl.
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.
It's of large Roma tomatoes, diced. You need of thinly sliced cilantro (or basil). A simple tutorial on how to make mashed cauliflower using frozen cauliflower. This comforting side dish is completely vegan, gluten-free, nightshade-free, Paleo, and AIP-friendly! Cauliflower is one of those crazy versatile foods that I actually severely dislike on its own.
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