Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, persian meatball (kofteh tabrizi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Persian meatball (Kofteh Tabrizi) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Persian meatball (Kofteh Tabrizi) is something which I have loved my whole life. They are fine and they look fantastic.

Koofteh Tabrizi, The Complex Persian Meatball Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of making huge meatballs. Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning.

To get started with this particular recipe, we must prepare a few components. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Prepare ground meat (half beef/ half lamb)
  2. Get onions
  3. Get yellow split peas, cooked
  4. Take rice, cooked
  5. Get mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Prepare baby potatoes
  7. Take Salt and pepper
  8. Make ready Ingredients for filling
  9. Get cooked and peeled egg for each meat ball
  10. Take prune for each meat ball
  11. Get barberries for each meat ball
  12. Take Some crushed walnuts
  13. Get large onion, chopped and fried
  14. Make ready Ingredients for sauce
  15. Get tomato paste
  16. Prepare large onion, finely chopped
  17. Get turmeric
  18. Make ready Salt and pepper
  19. Get Oil

Half way through the cooking process gently and carefully flip the meatball. Once ready take the meatball out and place it in a deep serving bowl. Finally, when your Koofteh Tabrizi is cooked completely and the meat in it doesn't smell raw, it's ready to serve. Note: Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose.

Steps to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
  17. Ingredients
  18. Aromatic herbs for meatballs
  19. Ingredients for filling
  20. Ingredients for sauce

Finally, when your Koofteh Tabrizi is cooked completely and the meat in it doesn't smell raw, it's ready to serve. Note: Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty. Koofteh means meatball and Rizeh is small in Farsi.

So that’s going to wrap this up with this special food persian meatball (kofteh tabrizi) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!