Linguini w/shrimp and plum tomatoes
Linguini w/shrimp and plum tomatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, linguini w/shrimp and plum tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Linguini w/shrimp and plum tomatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Linguini w/shrimp and plum tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

Place shrimp in medium bowl; sprinkle with salt and pepper. Linguini w/shrimp and plum tomatoes instructions. Place shrimp in medium bowl; sprinkle with salt and pepper. Using slotted spoon, transfer to plate; cover.

To begin with this recipe, we must prepare a few ingredients. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:
  1. Prepare 1 lb Shrimp, peeled and deveined
  2. Get 5 tbsp olive oil, extra virgin
  3. Prepare 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
  4. Make ready 2 lb plum tomatoes. seeded, chopped
  5. Take 3/4 cup chopped fresh basil
  6. Make ready 3/4 cup plus 2 tbls chopped fresh parsely
  7. Take 6 clove garlic, minced
  8. Get 1/2 tsp dried crushed red pepper
  9. Take 1/2 lb feta cheese, crumbled
  10. Make ready 1 cup grated parmesan cheese
  11. Make ready 3/4 lb linguine
  12. Get 1 salt and pepper

Linguini w/shrimp and plum tomatoes is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. Linguine with Shrimp and Plum Tomatoes. Get full Linguine with Shrimp and Plum Tomatoes Recipe ingredients, how-to directions, calories and nutrition review.

Instructions to make Linguini w/shrimp and plum tomatoes:
  1. Place shrimp in medium bowl; sprinkle with salt and pepper.
  2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
  3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
  4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
  5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
  6. Stir until heated through; mix in both cheeses.
  7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
  8. Add 1 1/2 tbls oil to pasta; Ross to coat.
  9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
  10. Top with Shrimp and 1 tbls parsely.

Linguine with Shrimp and Plum Tomatoes. Get full Linguine with Shrimp and Plum Tomatoes Recipe ingredients, how-to directions, calories and nutrition review. Preparation place shrimp in medium bowl; sprinkle with salt and pepper. Linguini w/shrimp and plum tomatoes is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious.

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