Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb burgers/ meat balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb burgers/ meat balls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lamb burgers/ meat balls is something which I have loved my whole life.
In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). With clean hands, mix well, until spice is even distributed. To meat mixture, add almond flour and egg, and mix again.
To get started with this particular recipe, we must prepare a few components. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb burgers/ meat balls:
- Make ready ground lamb
- Prepare frozen spinach
- Make ready feta cheese
- Make ready buns (optional)
- Get cheese (optional)
Preheat grill for medium heat and lightly oil the grate. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Drain meatballs on paper towels, and place in a serving dish. This lamb meatball is very straightforward—it has a lot of the classic meatball ingredients like egg and panko breadcrumbs.
Steps to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
Drain meatballs on paper towels, and place in a serving dish. This lamb meatball is very straightforward—it has a lot of the classic meatball ingredients like egg and panko breadcrumbs. But these meatballs come with an unexpected—and totally addictive—pesto. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf!
So that is going to wrap it up with this exceptional food lamb burgers/ meat balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
