Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried salmon patties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a large skillet, heat enough oil to cover the bottom of the pan. With a medium spoon, add salmon spreading them into round patties (you can make large or small).
Fried Salmon Patties is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Salmon Patties is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried salmon patties using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Salmon Patties:
- Make ready 2 cans canned salmon
- Make ready 1/2 cup crushed seasoned crackers or chips (your choice)
- Get 1 egg
- Get 1.5 cups cooking oil
- Prepare 1 tablespoon crushed garlic
- Get 1 dash garlic pepper seasoning
Place patties in the skillet, leaving space between each for easy turning. Continue cooking and turning if needed until both sides are golden brown & crispy. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise and egg.
Steps to make Fried Salmon Patties:
- Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
- Heat oil in medium to large skillet.
- Form small patties by hand and place in heated oil. Brown on each side.
- Serve with tartar sauce.
Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise and egg. Shape the mixture into patties about the size of an average burger or less. Crumble salmon over mixture and mix well. This pan-fried salmon patties recipe uses both eggs and cracker crumbs.
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