Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato Pesto Salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomato Pesto Salmon is something which I have loved my entire life.
Find Deals on Sundried Tomato Pesto in Condiments on Amazon. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment paper 12x18 inches
- Make ready 6 stems asparagus
- Make ready to taste Olive oil
- Make ready 1/4 Tbsp salt
- Take 1/4 Tbsp pepper
- Make ready 6 ounces skinless salmon
- Prepare 2 tablespoons pesto
- Get 10 cherry tomatoes, halved
Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Source: Better Homes and Gardens Add garlic, drizzle with oil and sprinkle with sea salt and pepper. Toss peas and tomatoes gently to get them coated then make space in the middle for your salmon. Lay your salmon in between, skin side down, lightly salt & pepper, then spread fresh pesto on top of the fish.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Toss peas and tomatoes gently to get them coated then make space in the middle for your salmon. Lay your salmon in between, skin side down, lightly salt & pepper, then spread fresh pesto on top of the fish. Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
So that’s going to wrap this up with this exceptional food tomato pesto salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
