Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Add crushed garlic to butter and stir. Sprinkle with salt and pepper; drizzle with lemon juice. Arrange salmon fillets and broccoli florets on a lightly greased sheet pan.
Garlic butter salmon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Garlic butter salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic butter salmon:
- Get Parchment paper 12x18 inches
- Get 1/2 white potato, thinly sliced
- Take 1/4 Tbsp Salt
- Get 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Prepare 2 tablespoons butter, melted
- Prepare 2 clove garlic
- Prepare 2 tablespoons fresh parsley, chopped
It's been a while since we gave you salmon and it's time. Normally you may opt for pan seared salmon for a guaranteed crisp exterior with a fork tender interior. Garlic Butter Salmon in Foil This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights. Place salmon fillets over each row of butter and garlic.
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
Garlic Butter Salmon in Foil This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights. Place salmon fillets over each row of butter and garlic. This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
So that is going to wrap it up with this special food garlic butter salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
