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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy lamb meatballs with a tangy yoghurt sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy lamb meatballs with a tangy yoghurt sauce is something that I have loved my whole life.

In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined. Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:

1. Get lamb (minced)
2. Make ready onion
3. Get garlic
4. Prepare coriander
5. Prepare fresh mint
6. Make ready ground cumin
7. Take ground cinnamon
8. Get cayenne
9. Make ready lime
10. Get salt and pepper
11. Make ready For the sauce
12. Get creme fraiche
13. Take pot natural yoghurt
14. Prepare zest of the lime used in meatball mixture
15. Take cumin
16. Make ready small bunch fresh coriander
17. Take small bunch mint leaves
18. Take salt and pepper

This keto lamb meatball appetizer will not last long once you make it. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro.

Steps to make Spicy lamb meatballs with a tangy yoghurt sauce:

1. Get the ingredients together. Put the lamb in a large bowl.
2. Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
3. Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
4. Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
5. After 15 mins turn the meatballs round and leave for another 10 minutes
6. Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
7. Serve, dip and enjoy 😊😊

Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off. And they are really easy to make. They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company.

So that is going to wrap it up for this exceptional food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!