Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steakburgers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mix ground beef and Montreal steak seasoning together in a bowl. Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. We are known for our tasty steakburgers and custards. Be sure to remove the wax paper before cooking.
Steakburgers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steakburgers is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have steakburgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steakburgers:
- Get 1-1/3 pound ground sirloin 85/15
- Prepare 1/4 cup steak sauce I used HP Sauce
- Get To taste Pink Himalayan Salt
- Take 1 teaspoon granulated garlic powder
- Get To taste ground black pepper
- Get 1 teaspoon onion powder
- Get 4 tablespoon diced onions
- Prepare 4 slices butter pats
- Make ready 4 slices sharp cheddar cheese off the block
- Make ready 1-1/4 cup water
- Get As needed your favorite condiments
Available in USDA Prime, Premium Angus, and Wagyu these gourmet burgers are sure to delight connoisseurs seeking remarkable flavor. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well.
Instructions to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Kirk's Steakburgers has been restored to its original glory for the modern day. These individually packaged patties are made from hand-selected USDA Prime ground beef for exceptional quality and flavor. Served with a basket of French Fries and lettuce, tomato, red onion, pickles, and IHOP® sauce on the side.
So that’s going to wrap it up with this exceptional food steakburgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
