Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Prepare 1 cup French green beans
- Make ready 2 ounces dry Macaroni noodles
- Prepare 3 tablespoons Cajun seasoning
- Take 2 tablespoons Paprika
- Prepare 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Take 1 teaspoon Ground pepper
- Make ready 1 tablespoon Red chili flakes
- Prepare 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Make ready Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Get Quarter stick of Butter
- Prepare 2 Dried red chilis (optional)
For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic.
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 step by step. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil.
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