Eggless sugarfree date and walnut cake
Eggless sugarfree date and walnut cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless sugarfree date and walnut cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless sugarfree date and walnut cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Eggless sugarfree date and walnut cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have eggless sugarfree date and walnut cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless sugarfree date and walnut cake:
  1. Make ready 1 cup whole wheat flour
  2. Prepare 20 dates chopped
  3. Make ready 1 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Get Pinch salt
  6. Make ready 1/4 cup chopped walnuts
  7. Get 1/2 cup oil
  8. Take 1 1/2 cup milk
  9. Make ready 1/4 tsp cinnamon powder
Steps to make Eggless sugarfree date and walnut cake:
  1. Soak dates in hot milk for half n hour…
  2. After half n hour grind it to a paste
  3. Pre heat oven to 350 f
  4. To date paste add oil and blend to mix well..keep this aside
  5. Sift whole wheat flour,baking powder,baking soda,salt and cinnamon powder twice…add walnuts to it..mix
  6. Add this to date paste md mix well till no lumps..
  7. Pour in greased cake tin..tap tin to avoid air bubbles…
  8. Bake it for approx 35 mins…enjoy

So that is going to wrap this up with this exceptional food eggless sugarfree date and walnut cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!